How to cook steak in cast iron skillet

Prepare the steak: Take the T Bone steak out of the refrigerator and let it come to room temperature for about 30 minutes. .

Preheat oven to 325°F. Pat the steak dry: Pat the steak dry with paper towels to remove excess moisture before searing. Make sure your cast iron skillet is smoking hot before adding the steak. Allow it to heat up for a few minutes until it becomes smoking hot. Always preheat your oven before you do anything else! Heat pan over medium-high heat until sizzling.

How to cook steak in cast iron skillet

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Add the mustard and horseradish and mix well. This prevents sticking and aids in creating a delightful crust. Place the filet mignon in the pan.

Internal temperature guide for steaks according to the USDA. And, if it's really thick, you can finish it off in the oven. Meanwhile, pat the steaks dry with a paper towel and. This easy recipe uses four simple ingredients and you will get a perfectly cooked steak every single time! Dec 9, 2021 · Cook the perfect steak every single time in your cast iron skillet.

This easy recipe uses four simple ingredients and you will get a perfectly cooked steak every single time! Dec 9, 2021 · Cook the perfect steak every single time in your cast iron skillet. Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture. ….

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Cast iron skillets provide even heat distribution, crucial for cooking such a premium cut of meat to perfection. Season the T-bone steak generously with salt and pepper. Let me sum up: Get oil smoking hot in a heavy pan.

Let it sear on one side without moving it for four minutes. Prepare your cast iron skillet with butter and herbs. Use tongs to flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer if you prefer your steak more well-done. Instructions.

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